Imagine baby turnips cooked till just tender. Sweet with a hint of bitterness, yielding and yet still toothsome and juicy. Pair them with a perfect soft boiled egg, silky whites, gently giving way to warm yolky goodness, accented with a hint of garlic and thyme. Toast fingers fried in butter are all the accent needed for a meal fit for me.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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