The dates have been selected. With them being etched in stone the process begins again. We are now in the creative planning stages for the second installment of creativity in the kitchen with Shola, on July 10 and 11. The details are eloquently described here. As the ingredients continue to flourish in the farms and gardens around us, the ideas are being tested and tweaked.
Adventures in Doughnutland.
akiandalex@ideasinfood.com
© 2005-2022 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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