What will you make with this dough?
Potato Chip Pasta Dough
400g flour
100g dark roasted potato chip flour (potato flakes cooked for 20 minutes at 350, then ground into a flour)
300g whole egg
75g egg yolk
8g salt
Combine the dry ingredients in a bowl and whisk them together. Combine the wet ingredients in a separate bowl and whisk them together. Pour the egg mixture into the flour and slowly mix them together, working from the center of the bowl outward. Once you have a cohesive dough, turn it out of the bowl and knead it, adding more flour as necessary until the dough is silky and dry. Place into a vacuum bag and vacuum seal and let rest for at least ten minutes before rolling out your pasta.
