Today we realized we can impart all kinds of aromas into foods, liquids and dishes. Seeing the hose attachment designed for directing aroma proved the spark. Here we are infusing vodka with cinnamon. We also made black pepper infused whipped tomato. We are just beginning and with oysters on the brain I see some great potential.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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The Flavor of Aroma
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American Noodles
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