We peel everything else, why not a lobster claw? The flesh filaments encased in the claw are extremely delicate when separated and their smaller size opens up a number of new uses, preparations and presentations for claw meat. If you follow my twitter feed you may know what is coming.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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To Be Read
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Lee, Lara: Coconut & Sambal: Recipes from my Indonesian Kitchen
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Lee, Lara: Coconut & Sambal: Recipes from my Indonesian Kitchen
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Michelle Tam: Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Lee Brian Schrager: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
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