October 2, 2009
Hiramasa
broken icicle radishes, crab applesauce
Peanut Pumpkin
roasting jus, doña engracia
Matsutake Mushrooms and Bartlett Pears
hot and cold, raw and cooked
Chestnut Soup
gala apples, bacon bits
Warm Hiramasa
vadouvan, eggplant
Russet Potato Gnocchi
parsley, tender garlic, powdered raclette
Twice Cooked Scallop
chorizo, black cabbage, beef fat consommé
Whey Poached Beef Strip Loin
braised shank, red cabbage: raw and cooked
Adelegger 17 Month
yellow tomato jam
Apple Pie and Coffee
