We talked about these croquettes earlier this week. To make the corned beef hash Alex ground the corned beef with the slow roasted potatoes and onions that had been sweated down in with a pinch of smoked paprika. He formed the hash into roulades, sliced them into pieces and breaded them with flour, egg, and potato flakes. They were deep fried and paired with our 13 minute egg, powdered raclette cheese, and smoked ketchup. It was a fair amount of work for what was essentially a simple breakfast. Totally worth it though. That's why most people go out to breakfast after all, because even the simplest seeming meal requires a strict attention to detail that many are not capable of first thing in the morning. Pictured here, corned beef hash and eggs, Ideas in Food style.
