We're waiting for the snow to start here at home and Alex is on his way to Brussels for a speaking engagement at The Flemish Primitives. Much as Amaya and I wish we could be there but we have some other traveling to do this month and a whirlwind trip to Europe did not work easily into our schedule. This time we'll be living vicariously through Daddy. Hopefully soon we'll all be traveling together again for work.
Anyway since he's traveling & Amaya is a bit under the weather tonight we're sending you some interesting reading that we've found around the web.
Here's an interesting piece on hydrocolloids in prepared foods.
An older and still relevant article on working with food gums.
How to make your own white chocolate.
