We infused strips of cucumber shaped like noodles with a smoked shrimp consomme. The translucent noodles add a chilled crunch to the preparation of shrimp tasso. A puree of smoked coconut and diced and sliced lovage complete the dish. It is bright, clean, decadent and whimsical a combination we are thrilled with.
Adventures in Doughnutland.
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© 2005-2022 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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