With spring in full gear, really disguised as summer, we decided to bring savory ice cream back to the forefront of our thoughts. In order to deal with the heat we whipped up a batch of popcorn gelato which we paired with Steve's sake cured roe, cucumber, jalapeno and watercress. The cold creamy gelato hits the spot and the crunchy cucumber and popping roe are wonderful textural contrasts. If we are going to have the heat we might as well eat the ice cream, or gelato in this case.