Yesterday I had the opportunity to go to my first In-N-Out Burger. I was excited because this would be my first time eating one right off the griddle. My previous experience with the burger was vacuum sealed and eaten at room temperature, an incredible experience, just not the same as eating at the restaurant. I ordered and sat back as they cooked my double double and fries to order. I was expecting greatness and the burger delivered. On the other hand I did not understand the fries. They were super crisp but chalky dry on the inside. If a french fry could have a stale texture this was it. And I did not know how this was done. I watched them cut and cook the fries right in front of me. So I left wondering and still excited to return. Next time I will just get another burger.
