We are really excited to be cooking with our friend Tony Maws again. On July 29, 2010 we will be cooking a collaborative dinner at his restaurant Craigie on Main, in Cambridge Massachusetts. We will also be arriving to Cambridge that Sunday July 25 to begin preparing for the dinner and teaching four workshops (to be detailed later) which will be held at Craigie on Main on Monday the 26th and Tuesday the 27th during the day.
Here's the info from COM's press release:
Save The Date!
Craigie On Main’s Chef Tony Maws—Together with Ideas in
Food’s Chefs Aki Kamozawa and H. Alexander Talbot—To
Host
Celebrity Chef Tour Dinner Benefiting the James Beard
Foundation
The Celebrity
Chef Tour benefiting the James Beard Foundation is coming to Cambridge
on Thursday, July 29, 2010, for a night of culinary celebration. Two-time James
Beard Nominee for Best Chef Northeast (2009, 2010) Tony Maws of Craigie On Main will
cook an eight-course meal with IdeasInFood.com husband-and-wife
dynamos Aki
Kamozawa and H. Alexander Talbot.
Chef
Maws’ signature “refined rusticity” will be paired with the modern culinary
prowess of Chefs Kamozawa and Talbot in a fun and spectacular dining event. The
full menu is currently being developed, but you can be sure of courses by the
Craigie On Main team and the Ideas In Food team individually, as well as
special courses concocted by Tony, Alex and Aki together. The night’s dinner
will be paired with a variety of libations from Maws’ hand-selected wines to Craigie’s
infamous cocktails and local brews.
A
portion of the evening’s proceeds will go to the James Beard Foundation
educational programs, which include continuing education classes, guided
tastings, readings, conferences, children's programs, scholarship opportunities
for aspiring culinary students, and volunteer opportunities for current
culinary students. To date
the celebrity chef tour has raised of 850k for the James Beard Foundation.
Craigie
On Main is located at 853 Main St., in Cambridge, MA. The Celebrity Chef Tour
Dinner will begin at 7 p.m. on Thursday, July 29, 2010. Tickets are $150 per
person, (inclusive of wine pairings, tax, and gratuity) and can be reserved by
calling Jeff Black at 720.201.1853 or by visiting http://www.celebritycheftour.com.
