We are cooking two dinners this week in our workshop space. They will feature summers bounty using a few of our favorite ideas to shape the dishes. Each dinner has 10 seats because that's the size of our table. The dinners are going to be this Thursday July 15, and Friday July 16. The dinners begin at 7 PM. To book a reservation please email us through the website, requesting which day is desired and the number of seats requested. If you have any allergies or food aversions please put these let us know at the time of reservation so we may make arrangements. We will then send you a link to the reservation page where you will be able to book your prepaid reservation. As our space is small dinner reservations are non-refundable.
The menu will be be finalized each day, some variations may exist based on what we find, want to cook and are inspired by. The cost per person is $125. The menu will be at least 7 courses. This is a BYOB event. Guests bring what they want to drink and share amongst each other. This way great wines and great people get to experience more.
a few guarantees for the night:
BLT
Malloredus Pasta, Shrimp Sausage
Raw and Cooked Fruits and Vegetables
Fresh Creamed Corn, Black Truffle Butter
Hope to meet you there...
*Reservations for these dinners are now closed.
