Craigie on Main
&
Ideas in Food
Celebrity Chefs Tour Dinner
Thursday, July 29, 2010
Canapés:
house-made sobrasada, creamy eggplant purèe
rillettes of house-smoked bluefish, paddlefish caviar
truffled potato fritter, cubanelle pepper crème
mozzarella noodles, tomato, basil, smoked capers
Amuse Bouche:
Sashimi of Dayboat Sea Scallop
shiro plum, avocado, yellow tomato coulis
“Bulles” Touraine Brut Jean-François Merieau
~~~
Fifteen-Herb Cured Striped Bass
lardo, zucchini, red turnips
2008 Grüner Veltliner Kremser Freiheit Nigl
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Miso and Sake-Lees Marinated Line-Caught Swordfish
summer lobster succotash
2008 Jasnières “Prémices” Domaine de Bellivière
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Carrot Pot-Au-Feu
foie gras, nectarines, chanterelles
2009 Bandol Rosé Domaine de Terrebrune
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Slow-Roasted Elysian Fields Lamb Neck
cucumber-cherry-poblano salsa, torpedo onion, sheep’s milk ricotta dumpling
2006 Barbaresco “Torre” Produttori del Barbaresco
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Spice-Crusted Skirt Steak
hon shimeji mushrooms, pea tendrils, snail-farro ravioli
2007 Vin de Pays de Gard “Cuvée Counoise” Domaine Monpertuis
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Leonora Goat’s Milk Cheese (León, Spain)
fennel, Maine blueberries, pine nuts
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Local Corn Tart
blackberries, lemon-verbena ice cream
2008 Muscat Mas Amiel
*not enough time to get pictures of all the dishes, if anyone else has some we would be happy to share them.
