Adventures in Doughnutland.
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Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
Alexandra Stratou: Cooking with Loula: Greek Recipes from My Family to Yours
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The process of cooking is about controlling and shaping. We start with ideas and apply them to ingredients which then must be tasted and tested. Without impeccable ingredients ideas are only as good as paper they are scrawled upon. Our role is to control and guide the transformation of these ideas to the ingredients.
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