We found these gorgeous little zucchini with the blossoms still attached at the Philly Farmer's market today. It's been a long time since I last played with squash blossoms and I couldn't resist them. They took me back in time to Martha's Vineyard and the squash blossoms we used to get from a local farm there. Those summers were were defined by long hours, hard work and good food. Visiting that farm was an almost forgotten pleasure from the past but these blossoms are a promise for the very near future. I have no idea what we'll do with them, whatever it is will be easy because the ingredient itself is almost perfect just as it is.
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