Pumpkin Noodles
1200 grams semolina flour
800 grams 00 flour
840 grams pumpkin puree
162 grams whole egg (3 large eggs)
15 grams salt
2 grams nutmeg
5 grams powdered ginger
10 grams curry powder
Put both flours into the pasta machine and mix to combine. Mix the pumpkin puree with the eggs, salt, nutmeg, ginger and curry. With the machine running, drizzle the liquid mixture into the machine. Mix the dough for 6-7 minutes. Check the consistency after four minutes. It should begin to resemble course streusel. Squeeze the dough together in your hand. Break the dough apart. If it breaks cleanly the dough has enough water. If it crumbles add additional water in 20 gram increments. After the dough is kneaded, let it rest for ten minutes for ideal hydration. You can begin to extrude at this point as well.
