Over at The Atlantic, Michael Laiskonis is talking about inspiration.
Dinner at minibar with Docsconz.
Everything you ever wanted to know about country ham from Cooking Issues.
Michael Ruhlman on grass fed beef.
One great drink from the Elements bar blog and not because it's Japanese...
And for dessert, whole wheat cookies from Orangette. (Because Alex might actually eat them now.)
Back tomorrow with more ideas in food.