Chestnut Noodles
1000 grams chestnut flour
1000 grams semolina flour
810 grams whole egg (15)
10 grams fine sea salt
Put the flours into the pasta machine and mix to combine in the hopper. Mix the eggs together in a bowl until they are thoroughly combined. With the machine running, drizzle the eggs into the machine. Mix the dough for 6-7 minutes. Check the consistency of the dough after four minutes. It should begin to resemble course streusel. Squeeze the dough together in your hand. Break the dough apart. If it breaks cleanly the dough has enough water. If it crumbles add additional water in 20-gram increments. After the dough is kneaded, let it rest for ten minutes for ideal hydration. You can begin to extrude at this point as well.
