Here is visual evidence for whole animal butchery. This picture was taken at Woodberry Kitchen where it seems a whole cow is part of the weekly mise en place. The next cut of meat off of this quarter towards the shoulder is the first cut chuck steak. We will be taking a look at that as the week progresses.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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