Adventures in Doughnutland.
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Deb Perelman: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Samin Nosrat: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Michelle Tam: Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Lee Brian Schrager: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
Alexandra Stratou: Cooking with Loula: Greek Recipes from My Family to Yours
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apple, jalapeno, maple vinegar, olio verde and smoked salt
The jalapeno and apple are peeled and julienned. They are dressed with olive oil and sea salt. We brushed the sea urchin with our maple vinegar. Finally a few flakes of smoked Maldon salt pique the flavors and add a savory aroma to complete the preparation.
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