February 26, 2011
Surf and Turf
steak tartare, seaweed mayonnaise, bean sprout batons
Clams in Green Sauce
parsley, coconut, garlic-mustard
Steak and Eggs
beef tendon, onsen egg, culantro
Kimchi Cavatelli
kimchi gravy, torn basil, benton’s ham
Twice Cooked Scallop
pumpkin, citron-sriracha, furikake
Sweetbreads
green mango, rum raisin, lime vinaigrette
Sticky Pork Belly
cream soda, crunchy turnip, charred scallions
Powdered Goat Cheese
strawberry relish
Malted Milk Custard
Special Thanks to Team gastroPod
