Ideas in Food @ atelier
Meyer Lemon Ice Cream
whitefish roe, burnt lemon meringue
Fried Chicken Hearts
dandelion honey-tabasco, coleslaw puree
Salt Cured Musk Ox
pickled cattails, brown butter mayonnaise, radish
Surf and Turf
sea urchin, duck tongue, watercress leaves
Parsnip Soup
young coconut, sweetbread croutons, black olive
Sweet & Salty
potato and green olive
Forbidden Congee
duck gizzards, egg yolk
Squid Rings
pistachio, green papaya, culantro
‘
Halibut for Two
chinese celery, potato puree
Corned Leaf Tripe
cabbages: red, green, fermented
Shredded Beef Tongue
smoked oatmeal, watercress stems, dr.pepper
Elk Strip Loin
sunchoke-hazelnut, pickled milk weed pod, green brier
La Sauvagine
black garlic powder, basil, birch syrup
Powdered Palm Sugar Ice Cream
citrus salad cells, shaved shortbread
Chocolate Pudding
sweet cream granita
