Scrambled Egg Mousse
Blis brook trout roe ∙ melon ∙ cucumber
MV Nicholas Feuillatte Brut, Chouilly, Champagne
Medai
grilled fish bone oil ∙ Eureka lemon leaf ∙ salad burnet
2009 Serge LaLoue Sancerre, Loire Valley
Shaved Shrimp
charred jalapeno ∙ bolting cilantro
2008 Lambert Bridge Viogner, Bevill Vineyard, Dry Creek Valley
Uni Tortellini
yuzu kosho ∙ Dungeness crab
2008 Ramey Chardonnay, Russian River Valley
Local Black Cod
chicory ∙ squash-banana ∙ watermelon radish
2008 Dutton Estate Pinot Noir, Karmen Isabella Vineyard, Russian River Valley
Sonoma Lamb
loin and tongue ∙ carrot-peanut butter ∙ oxalis
2007 Rafanelli Cabernet Sauvignon, Dry Creek Valley
Cashew Butter Bavaroise
sugared crouton ∙ huckleberry ∙ white chocolate ∙ toffee ice cream
2008 Alvear, Pedro Ximenez, Montilla-Moriles, Spain
