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At first we thought we discovered a new cut of meat. Then we realized we discovered a new constructed cut of meat. The clue was in the label, which said bonded pork jowl. A close look revealed where the meat had been joined together. Contemplating the wonderful combination of pork neck and jowl meat paired with our knowledgeable use of transglutaminase will allow us to replicate this brilliant combination of innovation and technology.
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