May 27, 2011
IDSK-4
Watermelon Gimlet
bluecoat Gin . lemon balm . lime cordial
Powdered Lovage Ice Cream
steelhead trout roe, celery-jalapeno relish
Torn Scallops
kimchi, coriander-kosho yoghurt. Asian pear pickles
Morel Mushroom Custard
chinese long beans, sesame dressing
Onion Lobster Soup
grilled cheddar cheese
King Trumpet Mushroom
speck, garlic miso, chicken wing
Broken Foie Gras
cucumber, smoked Worcestershire sauce, honey
Carrot Stew
xo sauce, onsen egg
Sea Urchin Rigatoni
seaweed butter, duck confit, sea urchin bottarga
Country Pate
watermelon, picholine olives, BBQ potato chip gnocchi
Blackened Hiramasa
rhubarb harissa, escabeche vinaigrette
Lamb Belly
peas and parsnips, chorizo soffrito
Skirt Steak
poasted grape and black bean jus, pine nut praline, hobbs bacon
St Agur
toasted strawberries, purslane, sauternes saturated raisins
Drunken Milk Jam Ice Cream
shaved chocolate chip cookies
French Toast
citrus marmalade, lemon-brie ice cream
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