We are certainly taking some liberties in calling this green mole. And yet, the inspirations for the combination and the overall consistency of the finished sauce are the delicious moles we have enjoyed in the past. This sauce is a combination of charred pistachios, hydrated in water overnight and pureed with charred jalapenos and blanched lovage. A bit of xanthan gum keeps the mixture together and the overall flavor and consistency of the mixture has us eating bite after bite straight from the container.
Years Past:
