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Smaller pieces of meat are an often overlooked cuts in animals other than cattle. Here we have taken four venison flank steaks, easily a quarter or less of the size of beef flank steaks, and bonded them together with Activa RM. The result is a thick and juicy piece of meat, which can be seared and sliced. They cook up beautifully, yielding steaks that are both tender and flavorful. The next question is how best to show them off in both plated dishes and family style preparations.
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