...from this past week.
An interview with Laurent Gras over at Eater.
Sara Jenkins on life as a Chef via the Atlantic.
Mastering the Art: How Cookbooks Are Pushing the Industry Forward, from Grub Street, New York.
Kenji's experiments with risotto over at The Food Lab.
A love story from Gilt Taste, about creating your own traditions.
Finally, The Short Guide to Becoming a Person of Action from the Positivity Blog, because everyone needs a little motivation/inspiration sometimes.
If we missed anything please feel free to share in the comments.
