This dish is something special. The sunchokes were cooked in pink grapefruit juice with poppy seeds and when they were done they had the most incredible texture, they had a slightly crisp exterior that gave way to a soft, tender interior. It was a welcome surprise and it really made the dish something special. The glazed sunchokes were paired with home made cream cheese and watercress. It's a riff on something we're doing for the next book. We like to go the extra mile for a special evening in our own dining room.
Years Past
