One of the reasons we love Twitter is conversations like this:
Smart phones really have changed the culinary landscape. Chefs and cooks are so much more open about what they're doing and social media allows all of us to connect with each other in ways that were never possible before. If you find the right people to follow you can learn from the best there is. Of course it is a two way street. You've got to give a little of yourself in order to get something in return. But then that's life in nutshell isn't it?
Years Past
February 20, 2011
February 20, 2005
