We have written about black garlic in the past. It is sweet and earthy, with a roast garlic meets molasses overtone. Our biggest difficulty in working with black garlic was quietly integrating it into a dish, until now. These black garlic chips have all the sweet intense flavor of the garlic in a light and delicate chip. If you look closely at the picture you can see through the chip laying flat to the pedestal below it. The delicate texture combined with the balanced flavor make these a wonderful addition to our kitchen.
