As we work at improving and refining our cooking, writing, photography and methodology we keep running into the wall otherwise known as doing things the right way. We are always searching for the best way to cook something so that it comes out the way we enjoy it most. This is not an uncommon goal and the internet abounds with recipes that claim to be the best or use the perfect technique. As everyone looks for the right way to do something we begin to all look and sound alike. Funny thing is, what works best for us may not be the perfect technique for you. If we stop thinking that there is a right or wrong way to cook anything, we set the stage for incredible growth and discovery. Sure, there will be mistakes and mis-steps and occasionally we will take the long road to the most delicious results, but in the end we will see the world in an ever-changing light rather that reminds us that there is room for everyone in the kitchen.
Years Past
March 1, 2011
March 1, 2009
March 1, 2007
March 1, 2005
