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I was walking along this morning and these literally hit me in the head. The undeveloped pine cones are juicy and crisp with a delicate finish of citrus, pine and tannin. The citrus notes of the pine made them a wonderful addition to our grilled asparagus this evening. I look forward to finding a few more tomorrow and beginning to look at what is possible with this short seasoned ingredient.
May 12, 2005
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