We have been working on a photography project for our friends at MouCo Cheese Company. This is one of the dishes which ended up on the cutting room floor. Even though it did not make it to the final round for their purposes we needed to share it. The blend of Ashley, their tangy ash rubbed cheese, cut up and folded into guacamole seasoned with our fish pepper-yuzu hot sauce is incredible. The consistency of the cheese and the avocado are similar and as they cross your palate the flavors change while the texture remains the same. The addition of mitsuba from our weed patch adds a crisp peppery note to the whole bite.
Years Past
