There is something special about watching the donuts being made at Old Fashioned Donuts in Chicago, IL. The speed and efficiency of the process by which the dough is rolled, cut, arranged, proofed, fried and glazed is a testament to time tested practices. The equipment is worn, like a pathway walked a million times, with small homemade adjustments illustrating the evolution of the cooking process. I was amazed and impressed watching this dance of donut making, a culinary ballet created to deliver delicious.
Years Past
