Adventures in Doughnutland.
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Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
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We make a pretty traditional General Tsao's chicken and instead of serving it on a bed of rice we serve it and the sticky sauce on top of a rice waffle. The crispy waffle is a great vehicle for catching the sauce and carrying the chicken and broccoli to our mouths.
Years Past
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