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We fire up the egg and throw on the corn. When the first side is good and charred we flip it and char the other side. We remove the corn from the grill and when it is still hot but manageable we rip off the husks and put the cobs on a plate. We cover the corn with a cotton towel and bring the plate to the table. We have plenty of cold butter and salt on hand. And extra napkins.
Years Past
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