Adventures in Doughnutland.
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Lee Brian Schrager: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
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Alexandra Stratou: Cooking with Loula: Greek Recipes from My Family to Yours
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We blister the peppers in a cast iron pan. When the blisters are charred we season the peppers with coarse salt. Then we put them onto a platter and grate frozen blue cheese and toasted macadamia nuts over the top. Both seasonings fall into the peppers nooks. The result is delicous finger food.
Years Past
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