It was a treat to be able to stand around shucking and eating. We had not tried Dabob Bay Oysters before. Looking at an oyster list they sounded interesting. We picked them. The shells are delicate. The lips tended to flake into the cup on shucking. Their flavor is rich. The finish is salty. The middle is reminiscent of cucumber-yogurt soup. Moving forward I would not order them again. There are many incredible oysters out there to try. If it is not mind blowingly delicious we like to lift other rocks.
Years Past
