We are looking forward to having a lot of fun playing with meat. We have dialed in the menu for the upcoming dinner at Alexander's Steakhouse. If you can't make the dinner on February 22, 2013 there are spaces available for the all day beef workshop on February 23, $250 per person.
Alexander's Steakhouse
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Ideas in Food
heart-beet tartare: cured beef heart, beets, puffed tendon
bone marrow tots: uni thousand island, mendocino uni
36hr veal tongue: pepperoni broth, italian kimchi, korean rice cakes
Miyazaki bms 9 ribeye in three services: “dry aged”, smoked, salad
boneless beef short rib: crispy dungeness crab rice, spring garlic
beef carpaccio: shaved triple cream cheese, pickles
tallow doughnuts: cinnamon, lime, lemon curd
nine courses
$230 per person
tax and gratuity excluded
wine pairings available
2.22.13
448 Brannan Street
San Francisco, CA 94107
415.495.1111
Years Past
