Is it the end of the month already? This year is flying by. The trick is making the most of each day as it happens. Seems like a good night to share the love with a few interesting links:
GIrls Scouts are everywhere around these parts, hawking their cookies. As a kid my family didn't buy many but in season there was usually a box of Samoas in the freezer just waiting to be enjoyed. Gesine, one of our favorite cookbook authors, created a Samoa Tart that spawned all sorts of ideas that you may find here soon.
Alex is quoted in this article on home carbonation by Julia Moskin. As regular readers know we're cultivating our own ginger bug and various homemade sodas and fermentations in general are a particular passion of ours that we are happy to discuss and explore given any opportunity. And in case you missed it we were both mentioned in the January issue of Bon Appetit talking about some of our favorite things, the Thermapen and the Baking Steel.
A very cool looking Japanese book on Architecture and Macaroni.
A piece on our upcoming dinner and workshop in St. Louis with Gerard Craft by Barbara E. Stefano for Feast.
A great lesson on how to use a pastry bag by The Brave Tart.
An interesting piece on black garlic by the Nordic Food Lab.
Sister Corita Kent’s Timeless Rules for Learning and Life, Hand-Lettered by Lisa Congdon via Brain Pickings.
Years Past
