The wings are oven roasted. Fried are also delicious. When they are cooked we dust them with our kimchi flour. We serve them with our kimchi-blue cheese dressing. Reward yourself and make the kimchi-blue cheese goodness. Wings not required. Let the game begin.
Kimchi-Blue Cheese Goodness
200 grams kimchi
100 grams St. Agur blue cheese
150 grams Crème Fraiche
Put the kimchi on a cutting board and finely mince it. Break apart the blue cheese and put it in a bowl. Stir in the crème fraiche and the chopped kimchi. Make sure the mixture is evenly combined and still chunky. Reserve the goodness in the refrigerator until ready to use. Dust the kimchi-blue cheese with powdered kimchi before serving.
Years Past
February 3, 2005
