Adventures in Doughnutland.
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The cheese is Manchester, from Zingerman's. It arrived wonderfully ripe. We put it on a plate that we covered with a glass cloche. It allowed us to let it come to temperature and be protected from our prowling cats. When cocktail our rolled around it was tempered and shoulder-less. It took great restraint to pause and take a picture. Patience and restraint were the keys to allowing us to enjoy this cheese.
Years Past
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