Smoke and Pickles by Edward Lee may be my favorite book of the season, smart, flavorful and well-written. It's gotten a lot of press and all we can say is if you haven't picked it up you should. Newly arrived via Amazon are The Drunken Botanist by Amy Stewart and The Animal Farm Buttermilk Cookbook by Diane St. Clair and we can't wait to dive into them. What are you reading this summer?
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