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= The Menu
Gluten Free Potato Bread
Butternut Brodo
roasted squash agnolotti, charred rosemary oil, smoked maple pickled squash
Nantucket Bay Scallops
woodlands pork mountain ham, sherry syrup, arugula
King Trumpets & Asian Pears
pine nut cream cheese, pine bud syrup, pine nut oil
Pepperoni & Venison Heart Bolognese
watercress elbows, parmigiano reggiano
Lamb and Seaweeds
lamb neck, merguez sausage, tarbais beans, hakurei turnips
Polenta Budino
meyer lemon curd, bourbon caramel, shaved coffee shortbread
Years Past
December 15, 2008
