Alex will be teaching classes at EL Ideas in Chicago this Sunday January 19 and Monday January 20, 2014. The cost for each 2 1/2 hour class is $125 per person and if you sign up for multiple classes, each additional class is only $100. The collaborative dinner with chef Phillip Foss on Monday evening will be $185 per person.
The class schedule is as follows:
Sunday, January 19th
10:00-12:30pm: Gluten Free Baking
2:00-4:30pm: Sous Vide Cooking
Monday, January 20th
10:00-12:30pm: Fermentation
2:00-4:30pm: Liquid Nitrogen
Monday, January 20th
Collaborative dinner at EL Ideas
2419 W. 14th Street, Chicago, 60608
7:30pm- 10:30 pm
$185/person
BYOB
Space is limited, so email your request for any or all of the itinerary to reserv[email protected] or call the reservations line at 312.226.8144
Years Past
January 15, 2005
