The right blend will elevate any platform.
Here we began with Cataluña N.22 and then added maple sugar and fine sea salt
to make Amaya's *favorite* ribs.
*Every great version of a dish is her favorite until she tastes one that is better.
Years Past
Adventures in Doughnutland.
akiandalex@ideasinfood.com
© 2005-2022 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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