Hardie Grant Books has published Maximum Flavour, Recipes That Will Change The Way You Cook, across the pond and we couldn't be happier. For those of you in London there are signed copies at Foyles bookstore. To commemorate our first release in the UK we wrote about pie over on their blog. It includes the recipe for our butter piecrust and for Kitty's strawberry pie. We were also over at The Independent recently, talking about ways to make your food more flavorful.
And while we're here, a big thank you to everyone who has bought our books. Every time you buy one it helps support what we do here, there, and everywhere. We appreciate it.
Years Past
