We sliced rhubarb and added it to aged Italian kimchi.
We put it back in the jar. Now we wait for the flavors to harmonize.
Years Past
April 6, 2006
April 6, 2005
Adventures in Doughnutland.
akiandalex@ideasinfood.com
© 2005-2022 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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